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Chocolate Chip Cookies

Posted by - Stanley R. Card  - 

on - April 6, 2018 - 

Filed in - Cooking Methods - 

Chocolate  Chip  Cookies 

Ingredients

3/4 - cup granulated sugar
3/4 - cup packed brown sugar
1 - cup butter or margarine, softened
1 - teaspoon vanilla
1 - egg
2 1/4 - cups Gold Medal™ all-purpose flour
1 - teaspoon baking soda
1/2 - teaspoon salt
1 - cup coarsely chopped nuts
1 - package (12 ounces) semisweet chocolate chips (2 cups)
 
Steps
 
  • Heat oven to 375ºF.
     
     
  • Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
     
     
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
     
     
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.