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Dumplings

Posted by - Stanley R. Card  - 

on - April 7, 2018 - 

Filed in - World Cuisines - 

Dumplings 

Ingredients

 

 

Directions

  1. Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
  2. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
  3. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.