Recipes Home » Browse Recipes » Indian Masala Chai

FEATURED

SPONSORED

Stanley R. Card

Lorem ipsum dolor si...

Related Recipes

Details

Indian Masala Chai

Posted by - Stanley R. Card  - 

on - April 7, 2018 - 

Filed in - Drinks - 

Indian  Masala  Chai 

INGREDIENTS :

  • 4 whole cloves
  • 2 cardamom pods
  • 1 cinnamon stick, broken into pieces
  • 3 cups water
  • 1⁄4 teaspoon ground ginger
  • 1⁄8 teaspoon fresh ground black pepper
  • 1⁄2 cup milk
  • 2 tablespoons granulated sugar
  • 2 tablespoons black tea (decaf is best)

DIRECTIONS

  1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
  2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
  3. Remove the pan from the heat, cover and let steep for 5 minutes.
  4. Add the milk and sugar to the pan and bring to a boil.
  5. Remove from the heat and add the tea.
  6. Cover and let steep for 3 minutes.
  7. Stir the chai, then strain it into a warmed teapot or directly into teacups.
  8. Enjoy!